Beef Striploin

Product Overview:
The Beef Striploin is cut from the short loin of the cattle. It is less tender than the tenderloin but offers a much more intense beefy flavor due to the beautiful marbling and the signature strip of fat along the edge. When seared, this fat renders down, infusing the meat with incredible moisture and taste.

Key Features:

Signature Fat Cap: The exterior fat layer locks in juices during high-heat cooking, providing a rich, buttery finish.

Excellent Marbling: Fine threads of intramuscular fat ensure a tender bite and a succulent mouthfeel.

SQA Monitored Selection: Each striploin is hand-selected for its color and marbling consistency to ensure a premium dining experience (SQA Checked).

Versatile Steak Cut: Ideal for pan-searing, grilling on the BBQ, or roasting whole as a centerpiece.

Nutritional Facts (Per 100g Approx.):

Energy: 200 - 220 kcal

High Protein: 23g - 25g (Vital for muscle repair and metabolic health)

Total Fat: 10g - 12g (Includes monounsaturated fats that enhance flavor)

Vitamin B12: Supports energy levels and brain function.

Zinc & Iron: Crucial for a strong immune system and healthy blood.

Cooking Suggestions:

The Perfect Sear: Season generously with salt and pepper. Sear on a hot cast-iron skillet for 3-4 minutes per side for a perfect Medium-Rare.

Render the Fat: Start by placing the steak on its side (fat side down) to crisp up the fat cap before searing the meat.

Resting: Let the steak rest for at least 5 minutes before slicing to keep it juicy.

Storage Instructions:
Keep frozen at -18°C. For the best flavor and texture, thaw in the refrigerator 24 hours before use.