DRY SURI

Product Overview:
Our Dry Suri, also known as Ribbon Fish or Churi Shutki, is sourced from the coastal waters of the Bay of Bengal. It is prized for its lean meat and its ability to hold its shape during slow cooking. Unlike market-grade options, our Suri is dried in a hygienic, controlled environment (SQA Monitored) to maintain its natural silver luster and prevent any off-flavors.

Key Features:

Naturally Sun-Dried: No artificial preservatives or excessive salt are used, retaining the authentic, sweet-savory taste of the ribbon fish.

Firm & Meaty: Once rehydrated and cooked, the meat becomes tender yet firm, making it ideal for absorbing rich, spicy gravies.

SQA Monitored Selection: Each fish is hand-picked for quality, ensuring they are free from sand and impurities—ready for your kitchen with minimal prep.

Long Shelf Life: Expertly dried to low moisture levels, ensuring it stays fresh and flavorful for a longer period.

Nutritional Facts (Per 100g Approx.):

Energy: 240 - 260 kcal

High Protein: 48g - 52g (An excellent concentrated source of lean protein)

Calcium & Phosphorus: Essential for strengthening bones and dental health.

Omega-3 Fatty Acids: Supports heart health and reduces inflammation.

Iron: Helps in maintaining healthy hemoglobin levels and energy.

Cooking Suggestions:

Suri Bhuna: The most popular way to enjoy it—sauté with plenty of garlic, onions, and red chili flakes until the oils infuse with the fish.

Vegetable Medley: Pairs beautifully with radish (Mula), eggplant (Begun), or flat beans (Shim).

Cleaning Tip: Cut into 2-inch pieces and soak in warm water for 15 minutes before washing to achieve the best texture.

Storage Instructions:
Store in a cool, dry place in an airtight container. For the best preservation of flavor and color, keeping it in the refrigerator is highly recommended.