IKAN BILIS HALUS NASI LEMAK

Product Overview:
Ikan Bilis Halus (Fine Anchovies) is the gold standard for Southeast Asian cuisine. Unlike larger varieties, these "fine-grade" anchovies are thin and light, allowing them to become incredibly crispy when fried. Sourced from the clearest coastal waters, they offer a subtle salty-sweet flavor that enhances any dish without being overpowering.

Key Features:

Gourmet Nasi Lemak Grade: Specifically selected for its small size and thin profile, ensuring a uniform crunch that lasts.

Superior Crispiness: Due to their fine structure, they fry up much faster and stay crunchy longer than standard anchovies.

SQA Monitored Selection: Each batch is screened for purity to ensure a sand-free and moisture-controlled product (SQA Checked).

Delicate Umami Flavor: Offers a refined salty taste that acts as a natural flavor enhancer for stir-fries, soups, or even as a standalone snack.

Nutritional Facts (Per 100g Approx.):

Energy: 200 - 230 kcal

High Protein: 40g - 45g (Concentrated protein in every tiny bite)

Calcium: High bioavailability for bone and tooth health.

Iron: Supports healthy blood cells and energy levels.

Omega-3: Essential fatty acids for heart and brain health.

Cooking Suggestions:

The Perfect Fry: Deep fry on medium heat for 60-90 seconds until light golden. Serve with Nasi Lemak or fried rice.

Crispy Garnish: Sprinkle over stir-fried vegetables (like Kang Kung or Long Beans) for a salty, crunchy contrast.

Healthy Snack: Dry roast with peanuts and a hint of sugar or chili for a high-protein energy snack.

Storage Instructions:
Keep in an airtight container in a cool, dry place. For maximum freshness and to maintain their bright silver-white color, storage in the refrigerator or freezer is recommended.