IKAN BILIS PEK-PAK

Product Overview:
Ikan Bilis Pek-Pak represents a specific grade of high-quality anchovies known for their consistent size and beautiful golden-yellow tint. Unlike ordinary dried fish, Pek-Pak is sun-dried with precision to maintain a firm texture that doesn't crumble easily. Sourced from deep-sea catches, it offers a rich, oceanic "umami" flavor that is salty yet subtly sweet.

Key Features:

Golden-Silver Premium Grade: Hand-picked for its vibrant color and medium size, making it visually appealing for any dish.

Firm & Non-Crumbly: The drying process ensures the body stays intact, providing a satisfying "snap" and chew when cooked.

SQA Monitored Hygiene: Processed in a sand-free environment and moisture-controlled to prevent any unwanted smell or mold (SQA Checked).

Versatile Kitchen Staple: The perfect size for Sambal Bilis, fried rice, or as a crunchy topping for stir-fried water spinach (Kang Kung).

Nutritional Facts (Per 100g Approx.):

Energy: 220 - 240 kcal

High Protein: 42g - 46g (A concentrated source of lean protein)

Calcium & Phosphorus: Superior levels for bone density and dental health.

Iron: Vital for blood health and boosting natural energy.

Omega-3 Fatty Acids: Supports heart health and brain function.

Cooking Suggestions:

Classic Sambal: Sauté with chili paste, onions, and tamarind for a rich, spicy Malaysian-style Sambal Ikan Bilis.

Crispy Deep Fry: Fry until golden brown and toss with roasted peanuts and a sprinkle of sugar for a sweet-salty snack.

Soup Base: Use as a natural stock base to add depth and "umami" to your vegetable or noodle soups.

Storage Instructions:
Store in an airtight container in a cool, dry place. For the best preservation of its golden color and crispness, keeping it in the freezer is highly recommended.