IKAN MASIN BULU AYAM

Product Overview:
Our Ikan Masin Bulu Ayam is a true delicacy for those who love a light, crunchy bite. Sourced from the freshest catch, these long, thin fishes are cleaned and salt-cured using traditional coastal methods. Its name, "Bulu Ayam" (Chicken Feather), perfectly describes its light and delicate structure. Once fried, it transforms into a savory snack that adds a burst of flavor to any meal.

Key Features:

Ultra-Crispy Texture: Its unique thin profile allows it to become golden and crunchy within seconds of frying.

Natural Preservation: Sun-dried with minimal salt to retain the authentic oceanic sweetness.

SQA Monitored Selection: Carefully sorted to ensure each piece is whole and free from impurities.

Versatile Garnish: Excellent as a side dish, crushed over fried rice, or served with classic Nasi Lemak.

Nutritional Facts (Per 100g Approx.):

Energy: 210 - 240 kcal

High Protein: 40g - 45g (Concentrated protein in every crunchy bite)

Calcium: High calcium content as the fine bones are consumed whole.

Phosphorus: Essential for bone strength and healthy teeth.

Low Fat: A lean way to add a salty, savory kick to your diet.

Cooking Suggestions:
Deep fry in hot oil for only 30-60 seconds until golden brown. Serve immediately as a side dish. To reduce saltiness, give it a quick rinse and pat dry before frying.

Storage Instructions:
Store in an airtight container in a cool, dry place. For long-term freshness and to keep them extra crisp, refrigeration is highly recommended.