Mutton shoulder

Product Overview:
The Mutton Shoulder is one of the most flavorful parts of the animal. Because the shoulder muscles contain more connective tissue and marbling than the leg, they stay moist and juicy even after long cooking hours. Sourced from young, grass-fed goats, our shoulder cuts are tender, mild in aroma, and packed with deep, savory flavor.

Key Features:

Superior Marbling: The natural fat distribution within the muscle fibers ensures every bite is juicy and packed with flavor.

Fall-Off-The-Bone Texture: Ideal for slow-cooking methods where the connective tissues melt into a rich, gelatinous sauce.

SQA Monitored Butchery: Expertly cut into uniform curry-sized pieces or kept as a whole roast according to high-quality standards (SQA Checked).

Versatile Culinary Use: The best cut for traditional Mutton Kacchi Biryani, Bhuna, or a hearty Irish stew.

Nutritional Facts (Per 100g Approx.):

Energy: 230 - 250 kcal

High Protein: 18g - 21g (Essential for muscle growth and repair)

Iron: 2.5mg (High bioavailability for boosting energy)

Zinc & Selenium: Vital minerals for a robust immune system.

Vitamin B12: Supports healthy brain function and metabolism.

Cooking Suggestions:

Slow-Cooked Curry: Cook on low heat with yogurt and aromatic spices to let the fat render perfectly.

Kacchi Biryani: The shoulder is the gold standard for Biryani as it stays moist during the long 'Dum' process.

Pot Roast: Season with garlic, rosemary, and olive oil for a premium continental roast.

Storage Instructions:
Keep frozen at -18°C. For the best flavor, thaw in the refrigerator overnight before use.