Rambutan

Product Overview:
Rambutan is one of the most exotic fruits in the world, closely related to the Lychee. Its name comes from the Malay word for "hair," referring to the soft, harmless spines on its skin. Sourced from tropical orchards, our Rambutans are selected for their deep red hue and firmness. The inner white flesh is succulent, mildly acidic, and incredibly sweet, offering a refreshing burst of tropical flavor that is both unique and addictive.

Key Features:

Succulent & Sweet Flesh: The fruit inside is firm yet juicy, offering a flavor profile that combines the sweetness of grapes with a hint of floral notes.

100% Fresh & Vibrant: We only select fruits with bright red or yellow-orange skins, ensuring they are at the peak of their freshness and sugar content.

SQA Monitored Selection: Every batch is checked for weight and skin integrity to ensure you receive plump, juice-filled fruits with no dry centers (SQA Checked).

Easy to Peel: Despite its "hairy" look, the skin is soft and can be easily peeled by hand or with a light score of a knife.

Nutritional Facts (Per 100g Approx.):

Energy: 75 - 82 kcal

Vitamin C: A great source of antioxidants that boost immunity and support skin health.

Copper & Manganese: Essential minerals for bone health and metabolic functions.

Dietary Fiber: Helps in smooth digestion and keeps you feeling satisfied.

Natural Glucose: Provides an instant and healthy energy boost.

Cooking & Daily Uses:

Fresh Snacking: The best way to enjoy Rambutan is fresh—just peel and pop the juicy flesh into your mouth (avoid the seed).

Tropical Fruit Salad: Combine with pineapple, mango, and passion fruit for a vibrant and exotic fruit platter.

Exotic Mocktails: Add muddled Rambutan to your sparkling water or iced tea for a sophisticated tropical twist.

Storage Instructions:
Store in a cool, dry place. For better longevity, keep them in a perforated plastic bag in the refrigerator; they will stay fresh and juicy for up to 5–7 days.