Valery (Green)

Product Overview:
Green Valery is a premium variety of capsicum known for its sturdy, blocky shape and signature savory crunch. Sourced from local sustainable farms, these peppers are harvested at the peak of their green maturity to ensure maximum crispness and a long shelf life. Unlike the sweeter red or yellow varieties, Green Valery offers a more complex, slightly tangy flavor profile that adds depth to cooked dishes. Its thick, juicy walls make it exceptionally durable for high-heat cooking like grilling and stir-frying.

Key Features:

Extra Crunchy Texture: Selected for its firm, heavy structure, ensuring the pepper maintains its "snap" even after cooking.

Sharp & Aromatic: Delivers a fresh, herbal fragrance that instantly enhances the appetite and balances rich, spicy flavors.

SQA Monitored Selection: Every pepper is hand-inspected for a glossy, deep green finish and a firm, fresh stem to ensure premium quality (SQA Checked).

Versatile Kitchen Staple: The go-to choice for global favorites, from Chinese stir-fries to Italian toppings and stuffed vegetable recipes.

Nutritional Facts (Per 100g Approx.):

Energy: 20 kcal (Extremely low-calorie and fat-free)

High in Vitamin C: A powerful antioxidant that supports immune health and collagen production.

Vitamin K1: Essential for bone health and proper blood clotting function.

Rich in Chlorophyll: Provides natural detoxifying properties and supports healthy digestion.

Iron & Potassium: Helps maintain energy levels and supports healthy heart function.

Cooking & Daily Uses:

Healthy Stir-Fries: Slice into strips and sauté with garlic and ginger for a quick, nutrient-dense side dish.

Stuffed Peppers: Hollow out the center and fill with spiced rice, lentils, or minced meat for a wholesome, oven-baked meal.

Pizza & Pasta Toppings: Dice into small pieces to add a vibrant crunch and savory flavor to your favorite comfort foods.

Storage Instructions:
Store unwashed in a reusable vegetable bag in the refrigerator's crisper drawer. Keep them dry to maintain their firm skin. They stay fresh and crunchy for up to 7–10 days.