Apple Green

Product Overview:
Green Apples, often recognized as the "Granny Smith" style variety, are the crispest members of the apple family. Sourced from cool-climate orchards, these apples are harvested to preserve their signature firm structure and mouth-watering tartness. Unlike red varieties, green apples are prized for their high acidity and lower natural sugar, providing a clean, invigorating taste that cuts through rich flavors. Their dense, juicy flesh stays white longer after slicing, making them as beautiful as they are delicious.

Key Features:

Sharp & Tangy Flavor: Delivers a refreshing, zesty profile that acts as a natural palate cleanser.

Superior "High-Snap" Crunch: Selected for their extra-firm texture, ensuring they never feel mealy or soft.

SQA Monitored Selection: Every apple is hand-inspected for a clear, waxy green skin and a heavy feel—indicating a high juice content and internal freshness (SQA Checked).

Low Sugar Choice: A preferred option for those monitoring their sugar intake without sacrificing the joy of a crisp fruit snack.

Nutritional Facts (Per 100g Approx.):

Energy: 50 - 52 kcal (Low-calorie and highly satiating)

High in Malic Acid: Aids in digestion and helps the body's natural detoxification processes.

Superior Fiber (Pectin): Promotes a healthy gut and helps you feel full for longer periods.

Vitamin A & C: Supports skin health and builds a strong defense against seasonal illnesses.

Potassium & Minerals: Helps maintain balanced blood pressure and healthy muscle function.

Daily Uses:

Gourmet Salads: The tartness perfectly balances creamy cheeses (like Brie or Feta) and roasted nuts in a fresh green salad.

Healthy Green Juice: Blend with kale, cucumber, and ginger for a powerful, low-sugar detox drink.

Perfect Baking: Because they hold their shape so well under heat, they are the #1 choice for pies, tarts, and crumbles.

Storage Instructions:
Store in the refrigerator's crisper drawer to maintain their signature crunch. Green apples can last for 3–4 weeks when kept chilled. Keep them separate from leafy greens to prevent the vegetables from over-ripening.