Lime

Product Overview:
Limes are the secret ingredient that brings balance and brightness to any dish. Sourced from premium groves, our limes are harvested at the peak of their juice cycle—when the skin is at its thinnest and the citrus oils are most fragrant. Unlike lemons, limes offer a unique, slightly floral acidity that is central to South Asian, Mexican, and Southeast Asian cuisines. Whether you are squeezing them over a fresh curry, mixing them into a cooling summer drink, or using the zest to brighten a dessert, these limes provide a professional-grade punch of flavor.

Key Features:

Thin-Skinned & Plump: Selected for a smooth, glossy exterior which indicates the fruit is full of juice and easy to squeeze.

Intense Citrus Tang: Delivers a clean, sharp acidity that acts as a natural flavor balancer for spicy, salty, or sweet foods.

SQA Monitored Selection: Every lime is hand-inspected for a firm structure and vibrant green color, ensuring you receive fresh fruit that isn't dry or "woody" (SQA Checked).

Aromatic Zest: The rind is packed with essential oils, making it perfect for adding a burst of fragrance to your cooking.

Nutritional Facts (Per 100g Approx.):

Energy: 30 kcal (Very low-calorie and fat-free)

High Vitamin C: Supports a strong immune system and promotes healthy, glowing skin.

Flavonoids: Contains powerful antioxidants that help protect cells and support heart health.

Citric Acid: Aids in digestion and can help prevent the formation of certain types of kidney stones.

Hydration Support: A natural source of electrolytes when added to water.

Daily Uses:

The Perfect Garnish: Squeeze over tacos, grilled fish, or traditional dal to instantly lift the flavors.

Refreshing Beverages: The essential base for fresh limeade, mojitos, or simply adding a zesty kick to your daily water intake.

Natural Preservative: Use the juice to prevent other fruits (like apples or avocados) from browning after they are sliced.

Storage Instructions:
Store at room temperature if using within a few days. To keep them juicy for up to 2–3 weeks, store them in a sealed bag in the refrigerator’s crisper drawer. Pro Tip: Roll the lime firmly on the counter with your palm before slicing to get the maximum amount of juice.