Chili Pepper (Red)

Product Overview:
Red Chili Peppers represent the peak of the chili plant's maturity. Sourced from growers who allow the peppers to fully ripen on the vine, our red chilies transition from the sharp, herbaceous heat of green chilies to a deeper, more complex fire. The ripening process increases the sugar content slightly, which balances the intense capsaicin heat. These peppers are selected for their glossy, waxy skin and potent aroma, making them the superior choice for dishes that require a lingering warmth and a vibrant red finish.

Key Features:

Mature, Intense Heat: Offers a more concentrated spiciness than green varieties, providing a consistent and bold flavor profile.

Vibrant Natural Pigment: The deep red color adds a professional-grade aesthetic to oils, sauces, and stir-fries.

SQA Monitored Selection: Every batch is hand-inspected for a firm, smooth skin and a healthy stem. We ensure there is no "softness" or internal moisture loss, guaranteeing maximum potency (SQA Checked).

Rich in Aromatics: When sliced or crushed, these chilies release fragrant oils that infuse deep flavor into any base.

Nutritional Facts (Per 100g Approx.):

Energy: 40 kcal (A natural, low-calorie metabolism booster)

High Capsaicin Content: Known for its thermogenic properties that can aid in calorie burning and improve circulation.

Vitamin A (Beta-Carotene): Significantly higher levels than green chilies, supporting eye health and skin vitality.

Vitamin C & B6: Essential for immune support and aiding the body’s metabolic processes.

Potassium: Supports heart health and helps maintain healthy blood pressure levels.

Daily Uses:

Homemade Chili Paste: Blend with garlic, oil, and a pinch of salt to create a fresh, fiery condiment that lasts for weeks.

Infused Oils: Sauté whole red chilies in cooking oil to create a spicy base for pasta, stir-fries, or drizzling over finished dishes.

Bold Curries: Add sliced red chilies to slow-cooked stews for a deep, integrated heat that permeates the entire dish.

Storage Instructions:
Store in the refrigerator's crisper drawer. To extend shelf life up to 3 weeks, keep them in a dry, airtight container. Pro Tip: If you have an abundance, red chilies can be easily air-dried or frozen whole to preserve their heat for months.