Grapes Red Seedless

Grapes Red Seedless

Kg

Categories: Fruits

RM 0

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Product Overview:
Red Seedless Grapes are often considered the "sweeter sibling" in the grape family. Sourced from sun-drenched vineyards, these grapes develop a deep ruby-red pigment that is packed with flavor and antioxidants. Harvested at full maturity, our red grapes offer a denser sweetness with subtle notes of honey and berries. Because they are 100% seedless, they provide a smooth, enjoyable texture that makes them a favorite for children and gourmet fruit lovers alike.

Key Features:

Candy-Like Sweetness: Naturally higher in brix (sugar levels) than green grapes, offering a more intense and satisfying dessert-like flavor.

Thin, Snappy Skin: Selected for a delicate skin that provides a satisfying "pop" without any bitterness.

SQA Monitored Selection: Every bunch is hand-inspected for a deep, uniform red color and a firm attachment to the stem. We ensure the stems are green and hydrated, which is the primary indicator of a long shelf life (SQA Checked).

Rich in Antioxidants: The deep red color comes from high levels of anthocyanins, providing a healthy boost in every bite.

Nutritional Facts (Per 100g Approx.):

Energy: 69 kcal (A perfect natural energy booster)

Resveratrol: A powerful antioxidant found in the red skin that supports heart health and longevity.

Vitamin C & K: Essential for maintaining a strong immune system and bone density.

Manganese: Supports metabolism and bone health.

Hydration: High water content makes them a refreshing way to stay hydrated.

Daily Uses:

Healthy Lunchboxes: The mess-free, seedless nature makes them the perfect snack for school or the office.

Fruit Salads: Add sliced red grapes to a bowl of melons and citrus for a beautiful color contrast and a boost of sweetness.

Roasted Grapes: Briefly roast a small cluster with a drizzle of balsamic vinegar to serve over grilled chicken or as a sophisticated topping for crostini.

Storage Instructions:
Store in the refrigerator’s crisper drawer. To maintain their firm texture for up to 10–14 days, keep them dry and only wash them immediately before consumption. For an extra refreshing treat, serve them chilled directly from the fridge.