Grapes Scarlet Seedless
KgCategories: Fruits
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Product Overview:
The Scarlet Seedless is a premium variety of red table grape, highly regarded for its striking appearance and superior eating quality. Sourced from vineyards where they are sun-ripened to achieve a deep ruby-red color, these grapes are known for their large, oval-shaped berries. The texture is notably crisp, providing a clean "snap" when bitten, followed by a burst of sweet, juicy flesh. What sets the Scarlet apart is its refined flavor profile, which balances high natural sugars with a light, aromatic floral finish, making it a favorite among fruit enthusiasts.
Key Features:
Large, Elongated Berries: Selected for their impressive size and attractive shape, making them a standout addition to any fruit selection.
Exceptional Crispness: Features a firm, turgid texture that ensures a satisfying crunch and long-lasting freshness.
SQA Monitored Selection: Every bunch is hand-inspected for "color saturation"—ensuring a bright scarlet-to-crimson finish without green shoulders. We check the main rachis (stem) to ensure it is thick, green, and hydrated, a key SQA indicator of post-harvest quality and nutrient retention (SQA Checked).
Thin, Tannin-Free Skin: The skin is delicate and lacks the bitterness found in some dark grapes, allowing the sweetness of the pulp to shine.
Nutritional Facts (Per 100g Approx.):
Energy: 68 kcal (A refreshing, low-fat source of quick energy)
Vitamin K: Supports healthy bone metabolism and blood clotting.
Vitamin C: Essential for immune system support and skin health.
Antioxidants (Quercetin): Naturally occurring compounds that help support heart health and reduce inflammation.
Copper: An essential mineral for energy production and iron metabolism.
Daily Uses:
Premium Table Grapes: Serve chilled as a centerpiece for breakfast or brunch—their size and color make them naturally decorative.
Dessert Pairings: Use whole or halved to top cheesecakes or fruit tarts for a high-end, professional finish.
School & Office Snacks: Their firm skin and seedless nature make them durable for transport and easy to eat without a mess.
Storage Instructions:
Store unwashed bunches in the refrigerator in a ventilated container. To maintain the signature "snap," keep them at a consistent cold temperature. Rinse with cold water immediately before serving. For the best flavor experience, serve them slightly chilled rather than ice-cold.