Hass Avocado

Product Overview:
The Hass Avocado is the undisputed king of avocados, prized for its superior flavor and long shelf life. Sourced from the best growing regions, these avocados are easily identified by their thick, bumpy, and dark-colored skin. Unlike other varieties, the Hass has an incredibly high fat content, which translates to a richer, denser, and more buttery mouthfeel. When fully ripe, the flesh is a beautiful pale green that transitions to a golden yellow near the pit, offering a flavor that is consistently creamy and savory.

Key Features:

Ultra-Creamy Texture: Selected for the highest oil content of any variety, ensuring a smooth, spreadable consistency every time.

Distinctive Protective Rind: The thick, pebbly skin protects the delicate fruit inside from bruising, making it the most durable and reliable variety.

SQA Monitored Selection: Every fruit is hand-inspected for a firm yet resilient feel and a healthy, dark-green to purple-black luster. We check that the stem remains attached to ensure the interior stays fresh and free from browning (SQA Checked).

Rich Nutty Undertones: Offers a more intense and complex flavor profile than thinner-skinned green varieties.

Nutritional Facts (Per 100g Approx.):

Energy: 167 kcal (A powerhouse of sustained natural energy)

Monounsaturated Fats: High in heart-healthy oils that help lower bad cholesterol.

Fiber: Excellent for digestive health and maintaining a steady blood sugar level.

Vitamin K & Folate: Essential for bone health and proper cellular function.

Lutein: An antioxidant that supports long-term eye health and vision.

Daily Uses:

Authentic Guacamole: Its high oil content allows it to mash into a perfectly smooth base for traditional dips and salsas.

Healthy Egg Nest: Halve the avocado, remove the pit, and bake an egg in the center for a high-protein, keto-friendly breakfast.

Dairy-Free Creaminess: Use as a healthy substitute for butter or mayo in sandwiches, or blend into chocolate mousse for a rich, healthy dessert.

Storage Instructions:
Store firm, green-skinned Hass avocados at room temperature until the skin turns dark purple or black and yields to gentle pressure. To maintain peak ripeness, move to the refrigerator for up to 4 days. If you only use half, keep the pit in the remaining side and squeeze on a little lemon juice to prevent browning.