Sweet Lime

Product Overview:
Sweet Lime (commonly known as Mosambi) is a citrus powerhouse celebrated for its cooling properties and gentle flavor. Sourced from orchards that prioritize tree-ripened fruit, our Sweet Limes are chosen specifically for their weight—a direct indicator of the juice locked inside. Unlike lemons or standard limes, the Sweet Lime has a low acid profile, making its juice naturally sweet and soothing for the stomach. It is a favorite in tropical climates for its ability to instantly refresh and revitalize the body.

Key Features:

Ultra-High Juice Yield: Selected for their thin rinds and dense interior, ensuring you get maximum juice from every fruit.

Mild & Soothing Flavor: Offers a delicate, honeyed citrus taste without the sharp "sourness" of other citrus fruits.

SQA Monitored Selection: Every fruit is hand-inspected for a smooth, unblemished skin and a "heavy" feel. We check for a bright yellowish-green tint, which indicates the perfect balance of ripeness and juice maturity (SQA Checked).

Low Acid Profile: Easy on the palate and the digestive system, making it an ideal choice for children and those with sensitive stomachs.

Nutritional Facts (Per 100g Approx.):

Energy: 43 kcal (A light and energizing natural drink)

Vitamin C: A concentrated source that boosts immunity and promotes healthy, glowing skin.

Potassium: Essential for maintaining electrolyte balance and heart health.

Folic Acid: Supports cell growth and overall blood health.

Dietary Fiber: Found in the pulp, which aids in digestion when consumed as a whole fruit.

Daily Uses:

Fresh Mosambi Juice: Extract the juice and serve immediately (with a pinch of black salt or chat masala for a traditional twist) for the ultimate refreshing drink.

Healthy Fruit Bowls: Peel and remove the white pith to enjoy the segments as a light, hydrating snack.

Natural Flavor Infusion: Add slices to your water bottle for a subtle, refreshing citrus aroma throughout the day.

Storage Instructions:
Sweet Limes stay fresh at room temperature for about a week. To extend their shelf life up to 2–3 weeks, store them in the refrigerator’s crisper drawer. For the best flavor and highest juice yield, allow the fruit to reach room temperature before squeezing.