Mango Taimur

Product Overview:
The Taimur Mango is a standout variety in the premium fruit market, celebrated for its massive size and exceptional sweetness. Sourced from orchards where the fruit is given ample space to reach its full potential, the Taimur is often referred to as a "Jumbo" variety. Despite its large size, it maintains a delicate, buttery texture with virtually no fiber. The skin is usually a beautiful blend of green and golden-yellow when ripe, protecting a deep orange pulp that carries a rich, honey-like aroma. It is the perfect choice for families or chefs who want maximum fruit yield from a single mango.
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Key Features:

Exceptional Fruit Yield: Selected for its "small seed" characteristic, ensuring you get significantly more creamy pulp compared to common varieties.

Fiber-Free Buttery Texture: Features a smooth, melting consistency that is ideal for premium culinary applications.

SQA Monitored Selection: Every fruit is hand-inspected for "shoulder plumpness"—ensuring the area around the stem is full and rounded, an SQA-approved indicator of high sugar development. We verify the skin is smooth and check for the signature aromatic "honey-scent" at the stem, guaranteeing a naturally ripened fruit (SQA Checked).

Extended Slicing Capability: Its large, firm body allows for clean, beautiful "cheeks" and cubes, making it the top choice for professional food presentation.

Nutritional Facts (Per 100g Approx.):

Energy: 60 kcal (A nutrient-dense energy booster)

Vitamin A (Beta-Carotene): High levels for eye health and skin radiance.

Vitamin C: Supports the immune system and assists in collagen production.

Amylase Enzymes: Natural enzymes that aid in the breakdown of carbohydrates and support digestion.

Potassium: Essential for heart health and maintaining fluid balance.

Daily Uses:

Indulgent Fresh Platters: Slice into large, succulent cubes for a standout dessert platter that highlights its fiber-free texture.

Premium Mango Shakes: Because it is so pulpy and sweet, it creates a thick, rich mango lassi or shake without needing much added sugar.

Mango Salsas & Salads: Its firm flesh holds its shape perfectly when diced into fresh salsas with lime, chili, and cilantro.

Storage Instructions:
If the mango is still firm, keep it at room temperature in a dark, ventilated spot until it yields to gentle pressure and gives off a sweet aroma. Once ripe, it can be refrigerated for 3–5 days to maintain its firm texture. For the best flavor experience, serve slightly chilled.