Mutton 6way

Product Overview:
The 6-Way Cut is the professional standard for dividing a full mutton carcass. It offers a balanced variety of meat textures and bone-in portions. Each carcass is slaughtered and processed according to strict hygiene and Halal standards. By choosing the 6-way cut, you get the freshest meat with the natural distribution of fat and muscle, exactly as nature intended.

The Six Primary Cuts Include:

Two Hind Legs: The leanest and meatiest part, ideal for roasts or Raan Bhuna.

Two Shoulders (Forequarters): Flavor-rich and succulent, perfect for slow-cooked curries and stews.

Two Loin/Rack Sections: Includes the ribs and chops, offering the most tender and premium meat for grilling or chops fry.

Key Features:

Total Versatility: From steaks and chops to curry pieces and roasts, you have the right cut for every recipe.

SQA Monitored Selection: We ensure the goat is of optimal age and weight to guarantee tender meat and a mild aroma (SQA Checked).

Maximum Freshness: Processed and chilled immediately, ensuring the natural juices and nutrients are locked in.

Cost-Effective: Buying a 6-way cut is often more economical for large families or events compared to buying individual cuts.

Nutritional Facts (Per 100g Approx.):

Energy: 240 - 260 kcal

High Protein: 20g - 25g (Crucial for tissue repair and strength)

Iron & Zinc: Essential for blood health and immune support.

Vitamin B12: Supports brain function and energy production.

Healthy Fats: Provides essential fatty acids that enhance the taste and texture of your dishes.

Cooking Suggestions:
Use the Legs for special roasts, the Shoulders for traditional mutton curry or Tehari, and the Ribs/Loin for juicy Mutton Chops. Slow cooking is recommended to allow the marrow and fats to blend perfectly into your gravy.

Storage Instructions:
Keep frozen at -18°C. Since this is a large portion, it is recommended to portion the meat into meal-sized bags before freezing.