Mutton Leg

Product Overview:
The Mutton Leg is widely considered the finest cut of the animal. It contains the highest ratio of lean meat to bone, making it incredibly satisfying. Because it comes from the hindquarter, the muscle is well-developed, offering a firm yet tender texture that holds up beautifully during long cooking processes. It is the gold standard for festive dishes and special family dinners.

Key Features:

Lean & Meaty: Offers large, succulent chunks of meat with minimal surface fat and zero gristle.

Perfect for Roasting: The uniform shape of the leg makes it ideal for marinating whole and slow-roasting to perfection.

SQA Monitored Selection: Every leg is hand-picked for its pinkish-red hue and firm texture, ensuring it comes from healthy, young livestock (SQA Checked).

Versatile Butchery: Available as a whole leg for roasting or expertly bone-in cubed for the ultimate Mutton Rezala or Kacchi Biryani.

Nutritional Facts (Per 100g Approx.):

Energy: 200 - 220 kcal

High Protein: 20g - 23g (Superior for muscle building and satiety)

Iron & Zinc: Essential minerals for energy metabolism and immune support.

Vitamin B12: High levels to support nerve function and red blood cell production.

Lower Fat: Naturally leaner than the shoulder cut, perfect for those watching their fat intake.

Cooking Suggestions:

Whole Raan Roast: Marinate overnight with yogurt, papaya paste, and spices, then slow-roast until the meat pulls away from the bone.

Kacchi Biryani: Use large, bone-in leg pieces to ensure the meat stays juicy and tender during the 'Dum' cooking process.

Mutton Rezala: Cook in a white gravy of cashew paste and yogurt for a royal, aromatic experience.

Storage Instructions:
Keep frozen at -18°C. For a whole leg roast, thaw slowly in the refrigerator for 24 hours to maintain the integrity of the muscle fibers.