Plum Black

Product Overview:
Black Plums are prized for their intense sugar content and sophisticated flavor. Sourced from orchards that allow the fruit to mature fully on the branch, these plums develop a deep, almost midnight-purple skin that is packed with antioxidants. Unlike other plums, the Black variety tends to have a smoother, milder skin and a meatier, more substantial flesh. When you bite into one, you are met with a deep, wine-like sweetness that makes them a favorite for those who prefer a more "mellow" and sugary stone fruit experience.

Key Features:

Deep Honeyed Flavor: Features a rich, complex sweetness that is less acidic than red plums, making them an ideal natural candy.

Meaty & Dense Texture: Selected for their firm, substantial flesh that holds its shape beautifully while remaining incredibly juicy.

SQA Monitored Selection: Every plum is hand-inspected for a heavy weight-to-size ratio and a flawless, dusky skin. We ensure the fruit has a subtle "give" at the shoulders, indicating the sugars have fully concentrated (SQA Checked).

High Antioxidant Concentration: The dark pigments in the skin are a natural source of phenols, which support overall wellness.

Nutritional Facts (Per 100g Approx.):

Energy: 46 - 50 kcal (A nutrient-dense, heart-healthy snack)

Vitamin A & C: Vital for maintaining clear vision and a strong immune system.

Vitamin K: Supports bone health and effective blood clotting.

Potassium: Helps regulate blood pressure and supports healthy muscle function.

Fiber (Pectin): High in soluble fiber, which aids in digestion and helps maintain healthy cholesterol levels.

Daily Uses:

Premium Fruit Platters: Their dark skin and amber flesh provide a stunning visual contrast when served with lighter fruits like green grapes or melon.

Cheese Pairings: The deep sweetness of black plums pairs exceptionally well with sharp cheeses like aged Cheddar or creamy Gorgonzola.

Grilled Delicacy: Halve and grill for 2 minutes; the heat intensifies the sugars, creating a gourmet topping for ice cream or yogurt.

Storage Instructions:
Keep firm plums at room temperature in a fruit bowl until they soften slightly. Once they yield to gentle pressure, move them to the refrigerator. They can be stored in the crisper drawer for up to 7 days. For the best sensory experience, eat them at room temperature to fully enjoy the floral aroma.