Potato Unwashed

Product Overview:
Unwashed Potatoes are the preferred choice for professional kitchens and savvy home cooks who value long-term storage and natural quality. By leaving the light coating of soil intact, the potato’s skin remains protected from light and moisture, which prevents premature greening and sprouting. Sourced from high-quality silt-soil farms, these potatoes are "multi-purpose" (A-grade), offering a balanced starch content that makes them hold their shape in stews while remaining fluffy when boiled or mashed.

Key Features:

Naturally Preserved: The thin layer of soil acts as a natural barrier, keeping the potato dormant and fresh for much longer than pre-washed varieties.

Firm & Dense Flesh: Selected for a solid structure that won't turn "mushy" during slow-cooking or deep-frying.

SQA Monitored Selection: Every batch is hand-inspected to ensure the potatoes are "rock-firm" and free from deep cuts, green patches, or soft "eyes" (SQA Checked).

Multi-Purpose Utility: From crispy French fries and golden aloo bhaji to creamy mashes, these potatoes adapt to any cooking method.

Nutritional Facts (Per 100g Approx.):

Energy: 77 kcal (A vital source of complex carbohydrates for sustained energy)

High Potassium: Contains more potassium than a banana, supporting healthy blood pressure and muscle function.

Vitamin C & B6: Supports immune defense and aids in brain health and mood regulation.

Resistant Starch: When cooked and cooled, it acts as a prebiotic, fueling healthy gut bacteria.

Iron & Magnesium: Key minerals that support blood health and reduce tiredness and fatigue.

Daily Uses:

Classic Roast/Fry: Cut into wedges or chips and fry until golden. The natural skin adds an extra layer of flavor and nutrition.

Hearty Curries & Stews: The firm texture makes them perfect for traditional meat or vegetable curries where the potato needs to absorb the spices without breaking down.

Perfect Mash: Boil until tender, peel, and mash with butter and milk for a smooth, comforting side dish.

Storage Instructions:
Store in a cool, dark, and well-ventilated place (like a pantry or a burlap bag). Do not wash until immediately before use. Exposure to water during storage will cause them to spoil. Keep away from onions to prevent sprouting.