Onion Pink (~50 mm)

Product Overview:
Pink Onions are a versatile kitchen essential. They fall perfectly between the sharp red onion and the mild white onion, offering a balanced flavor that doesn't overpower your recipes. Sourced from selected farms, these onions are properly cured to ensure they remain firm. Their higher moisture content makes them particularly good for frying until golden brown, as they caramelize beautifully without burning quickly.

Key Features:

Mild & Aromatic: Perfect for those who prefer a less aggressive onion flavor in their curries and stir-fries.

Crisp & Juicy: High juice content ensures a rich, thick gravy (shua) when cooked, making it a favorite for traditional fish and meat curries.

SQA Monitored Selection: Each onion is hand-picked for size consistency and checked to ensure there are no soft necks or internal sprouting (SQA Checked).

Excellent for Bulk Storage: These onions are known for their durability and can be stored for long periods without losing their crunch.

Nutritional Facts (Per 100g Approx.):

Energy: 38 - 42 kcal

Vitamin C & B6: Essential for immune support and healthy brain function.

Rich in Quercetin: A powerful antioxidant that helps reduce inflammation.

Low Sodium & Fat: A naturally heart-healthy way to add flavor to any meal.

Dietary Fiber: Supports a healthy digestive tract.

Cooking Suggestions:

The Ultimate Bhuna Base: Sauté until translucent or light golden to release a sweet, mild aroma that complements any protein.

Crispy Beresta: Thinly slice and deep fry to make the perfect crispy topping for your Biryani, Pulao, or Haleem.

Daily Stir-Fries: Their crispness makes them excellent for quick vegetable stir-fries or "Baji."

Storage Instructions:
Store in a cool, dry, and dark place with plenty of air circulation. Do not store in plastic bags or near potatoes to avoid moisture buildup and sprouting.