Radish

Product Overview:
The White Radish, commonly known as Muli, is a versatile root vegetable celebrated for its crisp, succulent bite. Sourced from farms that harvest them at peak maturity, our radishes are selected to ensure they are solid and juicy, avoiding the "pithy" or hollow texture found in over-matured produce. Known for its detoxifying properties, the White Radish offers a bright, slightly spicy flavor that mellows beautifully when cooked, making it an essential ingredient for both raw consumption and hearty warm meals.

Key Features:

Firm & Snap-Fresh Texture: Selected for a dense, heavy feel, ensuring a satisfying crunch and maximum juice content.

Balanced Peppery Flavor: Offers a clean, refreshing taste with a mild spicy kick that cleanses the palate.

SQA Monitored Selection: Every radish is hand-inspected for "root integrity"—ensuring a smooth, unblemished skin and a firm tip. We check for a heavy weight-to-size ratio and ensure there are no soft spots or deep cracks, an SQA-approved sign of a high-quality, non-fibrous interior (SQA Checked).

Vibrant Leaf Potential: Harvested with healthy, green tops when possible, indicating the root was pulled from the soil recently.

Nutritional Facts (Per 100g Approx.):

Energy: 16 kcal (Extremely low-calorie and excellent for weight management)

High Vitamin C: Supports immune function and promotes healthy, glowing skin.

Natural Detoxifier: Contains compounds that assist in purifying the liver and stomach.

Potassium: Essential for heart health and maintaining healthy blood pressure levels.

Fiber: Promotes smooth digestion and helps regulate metabolism.

Daily Uses:

Classic Muli Paratha: Grate and mix with spices and herbs to create a flavorful filling for traditional flatbreads.

Refreshing Winter Salad: Slice into thin rounds or matchsticks and toss with a squeeze of lime, salt, and black pepper.

Hearty Stews & Sambar: Dice into cubes and add to lentil curries or meat stews; it absorbs flavors while adding a unique, earthy sweetness.

Storage Instructions:
Remove the green leaves immediately after purchase to prevent them from drawing moisture out of the root. Store the radish in a plastic bag in the refrigerator's crisper drawer. For the best "crunch," consume within 5–7 days.