Red Onion

Product Overview:
Red Onions are the backbone of any delicious meal. Sourced from the best farming regions, our onions are naturally cured to ensure they have multiple layers of protective papery skin, which keeps them fresh and crunchy for a longer time. Known for their higher antioxidant content compared to white onions, they offer a bold, spicy flavor when raw and a delightful sweetness when caramelized.

Key Features:

Sharp & Zesty Flavor: Adds an instant kick to your dishes, making it perfect for both traditional 'Bhunas' and fresh 'Salads'.

Long Shelf Life: Properly dried and cured to ensure they stay firm and rot-free even when stored in normal kitchen conditions.

SQA Monitored Selection: Every batch is screened to ensure consistent size and no sprouting or soft centers (SQA Checked).

Rich in Pigment: The deep red color indicates high levels of anthocyanins, providing more health benefits than standard varieties.

Nutritional Facts (Per 100g Approx.):

Energy: 40 - 45 kcal (Low calorie, high flavor)

High Antioxidants: Rich in Quercetin and Vitamin C to support your immune system.

Dietary Fiber: Promotes healthy digestion and gut health.

Folate (Vitamin B9): Essential for healthy cell growth and metabolism.

Sulfur Compounds: Known to have heart-protective properties.

Cooking Suggestions:

The Perfect Base: Finely chop and sauté until golden brown to create the rich, aromatic base for any fish or meat curry.

Fresh Salads: Slice thinly and soak in cold water for a few minutes for a milder, crunchier addition to your sandwiches and salads.

Pickled Onions: Marinate small red onions in vinegar and salt to create a tangy condiment that pairs perfectly with Kebab and Biryani.

Storage Instructions:
Store in a cool, dry, and well-ventilated place. Keep away from direct sunlight and do not store near potatoes, as they can cause onions to sprout faster.