Coriander Leaves

Product Overview:
Coriander Leaves (also known as Cilantro) are one of the most widely used fresh herbs in the world, indispensable for their ability to brighten any dish. Sourced from farms that harvest in the cool early morning hours to preserve their volatile aromatic oils, our coriander is selected for its tender stems and lush, leafy tops. Whether finely chopped and stirred into a hot curry or blended into a cooling chutney, our coriander delivers a signature burst of freshness that balances heat, salt, and spice perfectly.

Key Features:

Intense Aroma: Selected for high essential oil content, providing that unmistakable garden-fresh scent as soon as you open the package.

Tender Stems & Leaves: Unlike older crops, our coriander is harvested young, meaning both the leaves and the stems are soft and packed with flavor.

SQA Monitored Selection: Every bunch is hand-inspected to ensure the leaves are a deep, uniform green with no yellowing or wilting. We ensure a clean, firm root base for maximum longevity (SQA Checked).

Instant Flavor Elevation: Acts as a natural flavor enhancer that cuts through the richness of dairy, oils, and heavy spices.

Nutritional Facts (Per 100g Approx.):

Energy: 23 kcal (A calorie-free way to add massive flavor)

Vitamin K: Provides a significant amount of the daily requirement to support bone health and healthy blood function.

Vitamin A & C: Supports a strong immune system and healthy skin.

Antioxidants: Rich in polyphenols that help protect the body against oxidative stress.

Quercetin: A plant flavonoid known for its anti-inflammatory and heart-healthy properties.

Daily Uses:

Gourmet Finishing: Sprinkle freshly chopped leaves over curries, lentils (dal), or soups just before serving to preserve the bright color and aroma.

Classic Chutneys: Blend with green chilies, garlic, and lime for a refreshing, spicy condiment that pairs with everything from snacks to main courses.

Zesty Salads: Add whole leaves to fresh salads or salsas for a burst of citrusy flavor that replaces the need for heavy dressings.

Storage Instructions:
To keep coriander fresh for up to 2 weeks, trim the ends of the stems and place the bunch in a glass of water (like flowers) in the refrigerator, covering the leaves loosely with a plastic bag. Alternatively, wrap the bunch in a dry paper towel and store it in an airtight container in the crisper drawer.