Capsicum (Yellow)

Product Overview:
Yellow Capsicum is the "sweet middle ground" of the bell pepper family. Sourced from controlled-environment farms to ensure uniform ripening, these peppers are harvested exactly when they transition from green to a deep, luminous yellow. This ripening process naturally reduces the sharp peppery notes of a green pepper and replaces them with a fruity, mild sweetness. Prized by chefs for their visual appeal and high juice content, our yellow capsicums are chosen for their blocky shape and firm structure, making them as functional as they are beautiful.

Key Features:

Mild & Fruitier Flavor: Significantly sweeter than green capsicums, making them a hit with children and those who prefer a gentler citrus-like finish.

Tender yet Crunchy: Features thick, juicy walls that provide a refreshing "snap" while being slightly more tender than the green variety.

SQA Monitored Selection: Every capsicum is hand-inspected for a heavy weight and a high-gloss, wrinkle-free skin, ensuring they are packed with moisture and nutrients (SQA Checked).

Vibrant Culinary Color: Retains its brilliant yellow hue even after light cooking, perfect for professional-grade food presentation.

Nutritional Facts (Per 100g Approx.):

Energy: 27 kcal (Low-calorie and highly hydrating)

Immunity Powerhouse: Contains exceptionally high levels of Vitamin C—even more than many citrus fruits—to support your body's natural defenses.

Vitamin B6 & Folate: Essential for energy metabolism and supporting healthy cell growth.

Antioxidant Carotenoids: Specifically rich in Violaxanthin, which supports skin health and reduces inflammation.

Potassium: Supports heart health and healthy muscle function.

Daily Uses:

Vibrant Roasting: Toss with olive oil and herbs; roasting brings out the natural sugars, making them incredibly sweet and silky.

Fresh Gourmet Salads: Slice into rings to add a stunning golden contrast to green salads or pasta dishes.

Healthy Dipping: Cut into thick batons and serve with hummus or a yogurt dip for a crunchy, low-calorie snack.

Storage Instructions:
Store in the refrigerator's crisper drawer. For maximum shelf life (up to 10–14 days), keep them in a dry, breathable bag. Yellow capsicums are slightly more delicate than green ones, so avoid placing heavy items on top of them.