Chili Pepper (Green)

Product Overview:
Green Chili Peppers are an indispensable aromatic in kitchens worldwide. Sourced from farms that prioritize sun-ripened quality, our chilies are harvested while they are young and vibrant to ensure a "clean" heat. Unlike dried chilies, these fresh green peppers offer a crisp texture and a zesty, herbaceous undertone that enhances the natural flavors of your ingredients without overpowering them. They are selected for their uniform size and consistent spice levels, making them a reliable staple for daily cooking.

Key Features:

Vibrant & Firm Stalks: Selected for their bright green color and turgid skin, which are clear indicators of high moisture and peak freshness.

Sharp, Clean Heat: Delivers a refreshing spiciness that cuts through rich, oily, or creamy dishes.

SQA Monitored Selection: Every batch is hand-inspected to ensure the peppers are firm to the touch, with no shriveling or dark spots, guaranteeing a long shelf life and potent flavor (SQA Checked).

Aromatic Versatility: The oils in the skin provide a fragrant, peppery aroma as soon as they are sliced or tempered in oil.

Nutritional Facts (Per 100g Approx.):

Energy: 40 kcal (A calorie-free way to add massive flavor)

Capsaicin: The active compound that boosts metabolism and acts as a natural pain reliever.

Vitamin C: Contains significantly more Vitamin C by weight than many citrus fruits, supporting immune health.

Vitamin A & B6: Supports healthy vision and aids in energy production.

Antioxidants: Rich in phytonutrients that help protect the body from oxidative stress.

Daily Uses:

Essential Tempering: Slice or slit and add to hot oil with cumin or mustard seeds to release a fragrant spice base for dals and curries.

Fresh Salsas & Chutneys: Blend with coriander, mint, and lime for a refreshing, spicy condiment.

Spicy Garnish: Finely mince and sprinkle over soups, noodles, or salads for an instant heat boost and a pop of color.

Storage Instructions:
Store in the refrigerator's crisper drawer. For maximum freshness (up to 2–3 weeks), remove the green stems before storing in a dry, airtight container lined with a paper towel. This prevents moisture buildup and keeps them "snappy."