Onion (Red Shirazi)

Product Overview:
Red Shirazi Onions are world-renowned for their vibrant appearance and balanced flavor profile. Sourced from regions where mineral-rich soil enhances their natural pigments, these onions are harvested at peak maturity to ensure a firm, crisp texture. Unlike yellow onions, the Shirazi variety offers a milder heat, making them the superior choice for raw applications. Their beautiful concentric rings of deep magenta and pearly white provide a striking visual contrast, transforming a simple meal into a restaurant-quality presentation.

Key Features:

Mild Peppery Flavor: Offers a clean, zesty bite that isn't as overpowering as pungent cooking onions, perfect for eating raw.

Vibrant Visual Appeal: Known for their high concentration of anthocyanins, giving them a brilliant red-to-purple color that holds up even when sliced thin.

SQA Monitored Selection: Every onion is hand-inspected to ensure it is rock-hard to the touch with a dry, papery skin. We check for a tight neck and a complete absence of internal sprouting, guaranteeing maximum shelf life (SQA Checked).

High Sugar Content: Their natural sweetness caramelizes beautifully if you choose to grill or sauté them.

Nutritional Facts (Per 100g Approx.):

Energy: 40 kcal (Low-calorie and fat-free)

Quercetin: A powerful antioxidant and anti-inflammatory compound that supports heart health.

Vitamin C & B6: Essential for immune defense and supporting a healthy nervous system.

Chromium: A trace mineral that helps the body manage blood sugar levels.

Anthocyanins: The natural pigments that give these onions their color and provide potent antioxidant protection.

Daily Uses:

Fresh Salad Garnish: Thinly slice and soak in ice water for 10 minutes to create an ultra-crisp, mild topping for Greek salads or burgers.

Quick Pickled Onions: Submerge slices in vinegar, sugar, and salt; they turn a stunning bright pink and make the perfect topping for tacos and sandwiches.

Gourmet Grilling: Cut into thick rounds and grill with a brush of olive oil; the heat brings out a deep, savory sweetness.

Storage Instructions:
Store in a cool, dark, and well-ventilated area away from moisture. Red Shirazi onions prefer a dry environment and should never be stored in plastic bags. Keep them separate from potatoes to prevent premature softening. When stored correctly, they remain firm and pungent for several weeks.