Custard Apple

Product Overview:
The Custard Apple, often known as Sitaphal, is a tropical delicacy celebrated for its unique, custard-like consistency. Sourced from orchards where they are harvested at the peak of maturity, these heart-shaped fruits are prized for their heavy, nutrient-dense pulp. When ripe, the fruit gives slightly to pressure, revealing a fragrant interior that is sweet, creamy, and studded with smooth black seeds. It is widely considered one of the most delicious tropical fruits, offering a sophisticated sweetness that requires no added sugar.

Key Features:

Ultra-Creamy Texture: Selected for a high pulp-to-seed ratio, providing a rich, "spoonable" eating experience.

Complex Tropical Flavor: Features a sweet, aromatic profile with subtle notes of vanilla, banana, and cream.

SQA Monitored Selection: Every fruit is hand-inspected for "knob" development—ensuring the scales are well-spaced and the crevices show a light cream/yellow color, a sign of full maturity. We check for a heavy weight-to-size ratio and ensure the fruit is free from black spots or bruising (SQA Checked).

Energy-Dense Superfruit: Known for being a natural source of high-quality carbohydrates and vitamins, providing a steady energy boost.

Nutritional Facts (Per 100g Approx.):

Energy: 94 kcal (A satisfying and energizing natural treat)

Vitamin C: A powerful antioxidant that supports immunity and skin health.

Magnesium: Helps maintain heart health and assists in muscle relaxation.

Vitamin B6: Essential for brain development and supporting a healthy nervous system.

Dietary Fiber: Promotes healthy digestion and a feeling of fullness.

Daily Uses:

Natural Dessert: Simply chill, halve, and scoop the creamy flesh out with a spoon for a healthy, guilt-free pudding.

Smoothies & Shakes: Blend the pulp (after removing seeds) with milk or a dairy alternative for a thick, naturally sweet tropical shake.

Fruit Creams: Fold the pulp into chilled cream or yogurt for a traditional "Sitaphal Cream" dessert.

Storage Instructions:
Store firm custard apples at room temperature until the skin yields to gentle pressure and the crevices between the scales begin to widen. Once ripe, they are best consumed immediately or can be refrigerated for up to 2 days. Avoid over-refrigerating, as this can affect the delicate creamy texture.