Drumstick

Product Overview:
Drumsticks, the fruit of the Moringa tree, are globally recognized as a "Miracle Food." Sourced from sustainable local farms, our drumsticks are harvested at the ideal stage—firm yet tender enough to release their succulent, flavorful pulp. Known for their distinct earthy taste and incredible medicinal properties, they are a staple in traditional wellness diets. Whether you are cooking a classic lentil soup or a rich vegetable curry, drumsticks add both a unique texture and a massive nutritional boost to your meals.

Key Features:

Tender & Pulp-Rich: We select pods that are not overly woody, ensuring you get the maximum amount of soft, delicious interior pulp.

Nutrient Powerhouse: Contains an exceptionally high concentration of vitamins and minerals compared to most common vegetables.

SQA Monitored Selection: Every batch is inspected for a vibrant green color and snap-fresh firmness, ensuring no dry or hollow pods (SQA Checked).

100% Natural: Grown without synthetic growth enhancers, preserving the authentic taste and health benefits of the Moringa plant.

Nutritional Facts (Per 100g Approx.):

High Vitamin C: Boasts significantly more Vitamin C than oranges, drastically boosting immunity.

Calcium & Phosphorus: Essential for strengthening bones and maintaining healthy joints.

Iron & Protein: Helps in blood purification and supports muscle recovery.

Dietary Fiber: Promotes a healthy gut and aids in regulating blood sugar levels.

Potassium: Supports heart health and helps manage blood pressure.

Cooking & Daily Uses:

Classic Dal/Sambar: Add 2-inch pieces to your lentils for an aromatic, nutrient-rich meal.

Healthy Vegetable Stew: Pair with potatoes and mustard paste for a traditional, light, and flavorful curry.

Immunity Soup: Boil with ginger, garlic, and black pepper for a powerful "Superfood Soup" that helps fight seasonal colds and fatigue.

Storage Instructions:
Store in a cool, dry place if using within 2 days. For longer freshness, cut into 3-inch pieces, place in an airtight container or zip-lock bag, and refrigerate for up to 5–7 days.