Green Chilli (Local G4)

Product Overview:
Green Chillies are the backbone of vibrant, flavorful cooking. Sourced from local farms at the peak of their freshness, our chillies are selected for their slender shape and intense aroma. Unlike dried chillies, green chillies offer a "fresh heat" that brightens a dish without muddying the flavors. Whether you're finely chopping them for a zesty salsa, slitting them for a slow-cooked curry, or enjoying them raw as a crunchy side, these chillies deliver a consistent and invigorating pungency.

Key Features:

Sharp & Spicy Flavor: Provides a clean, biting heat that enhances the natural taste of vegetables, meats, and lentils.

Snap-Fresh Firmness: We select chillies with a tight, glossy skin, indicating high moisture content and maximum shelf life.

SQA Monitored Selection: Every batch is hand-checked for uniform color and the absence of shriveling or soft spots (SQA Checked).

High Capsaicin Content: Naturally rich in the compound that gives chillies their heat and provides numerous health benefits.

Nutritional Facts (Per 100g Approx.):

Energy: 40 kcal (Low calorie, high impact)

High Vitamin C: Contains more Vitamin C than oranges, significantly boosting immunity and skin health.

Vitamin A & E: Supports eye health and acts as a powerful antioxidant.

Capsaicin: Known to boost metabolism, aid in pain relief, and improve heart health.

Zero Cholesterol: A heart-healthy way to add massive flavor to any diet.

Cooking & Daily Uses:

The Daily Spice: Finely chop and add to omelets, stir-fries, or dals for an instant flavor lift.

Fresh Garnishing: Slit vertically and add to curries in the final minutes of cooking to infuse a mild aroma and heat.

Spicy Condiments: Blend with coriander, mint, and lemon juice to create a refreshing green chutney.

Storage Instructions:
Remove the green stems (stalks) before storing to double their shelf life. Keep them in a dry, airtight container or a zip-lock bag in the refrigerator’s crisper drawer for up to 2 weeks.