Green Lime

Product Overview:
The Green Lime, a culinary essential, is prized for its high acidity and aromatic oils. Sourced from groves that focus on high-moisture harvesting, these limes are picked when the skin is at its most supple, ensuring you get the maximum amount of juice from every fruit. Unlike larger citrus, the Green Lime offers a more concentrated, "punchy" flavor profile that is essential for cutting through rich fats and adding a bright, clean finish to your meals.

Key Features:

Extra-Juicy & Thin-Skinned: Selected for a high juice-to-weight ratio, meaning less waste and more flavor for your recipes.

Intense Aromatic Oil: The skin is rich in citrus oils; even a light grating of the zest provides a massive burst of fresh lime fragrance.

SQA Monitored Selection: Every lime is hand-inspected for "surface smoothness"—a smooth, shiny skin is an SQA-approved indicator of a juicy interior, whereas a pebbly skin often suggests a thicker rind. We ensure each lime is firm but yields slightly to a squeeze, guaranteeing peak hydration (SQA Checked).

Vibrant Emerald Color: Harvested at the perfect stage to ensure a long shelf life while maintaining its signature sharp zest.

Nutritional Facts (Per 100g Approx.):

Energy: 30 kcal (A calorie-free way to transform the taste of any meal)

Vitamin C: A powerful antioxidant that supports immune health and collagen production for the skin.

Flavonoids: Contains unique compounds that aid in digestion and have anti-inflammatory properties.

Citric Acid: Helps in preventing kidney stones and aids in the absorption of minerals.

Zero Fat/Sugar: A perfect, healthy way to add "salt-free" flavor to food.

Daily Uses:

Refreshing Limeade (Limoncello/Sharbat): Squeeze into chilled water with a pinch of black salt and honey for an instant electrolyte boost.

The Perfect Finishing Touch: Squeeze fresh juice over fish, grilled meats, or dals just before serving to brighten the entire flavor profile.

Zesty Marinades: Mix juice and zest with garlic and olive oil for a vibrant marinade that tenderizes and flavors chicken or vegetables.

Storage Instructions:
Store at room temperature for up to a week, or in a sealed plastic bag in the refrigerator for up to 3 weeks to keep them from drying out. If the skin becomes hard, roll the lime firmly on the counter with your palm before cutting to release the juice.