Kaski VN 500G X 12= 6KG

Product Overview:
Kaski Fish is a beloved small indigenous fish of Bengal. These tiny, translucent silver fish are packed with natural minerals and are typically eaten whole, providing a unique earthy sweetness. Sourced from flowing river waters, our Kaski is meticulously cleaned and handled with care to maintain its fragile structure. It’s a versatile favorite that adds a delightful crunch to any meal.

Key Features:

Authentic River Sourced: Collected from fresh river streams, ensuring a superior taste and higher mineral content compared to pond-raised varieties.

Nutrient-Dense Superfood: Eaten whole with bones, making it a concentrated source of calcium and essential micro-nutrients.

SQA Monitored Purity: Triple-screened to ensure it is 100% free from sand, grit, or any unwanted debris (SQA Checked).

Perfect for Crispy Dishes: Its small size allows it to become perfectly crunchy, making it a favorite for both kids and adults.

Nutritional Facts (Per 100g Approx.):

Energy: 90 - 110 kcal

High Protein: 15g - 18g (Vital for daily body functions)

Calcium & Phosphorus: Exceptional levels for bone and dental health.

Vitamin A: Crucial for maintaining healthy eyesight and a strong immune system.

Iron: Supports healthy blood circulation and prevents fatigue.

Cooking Suggestions:

Kaski Macher Chorchori: Cook with finely julienned potatoes, onions, and lots of green chilies for a classic dry curry.

Crispy Pakora/Fry: Coat with a light batter of gram flour (besan) and spices, then deep fry for a crunchy tea-time snack.

With Sour Flavors: Cook with raw mango or tamarind for a refreshing, tangy 'Kaski Tok'.

Storage Instructions:
Keep refrigerated and consume within 24 hours for the best taste, or freeze at -18°C in an airtight container.