SOTONG HITAM

Product Overview:
Sotong Hitam is a culinary gem for those who appreciate deep, complex flavors. Unlike cleaned squids, these are selected specifically with their ink sacs intact. The natural ink acts as a gourmet seasoning, providing a unique earthy sweetness and a stunning dark color to your dishes. Sourced from fresh daily catches, our Sotong is handled with extreme care to ensure the ink sacs remain preserved until they reach your kitchen.

Key Features:

Natural Flavor Enhancer: The built-in ink sac provides a rich, savory "oceanic" taste that you can't get from regular seafood.

Tender & Succulent: Sourced from medium-sized squids to ensure the meat stays soft and juicy, never rubbery.

SQA Monitored Freshness: We guarantee peak freshness, which is crucial for Sotong Hitam to ensure the ink is fluid and the meat is sweet (SQA Checked).

Gourmet Appeal: Ideal for creating restaurant-style black ink risotto, pasta, or the traditional Malaysian/Indonesian 'Masak Hitam'.

Nutritional Facts (Per 100g Approx.):

Energy: 90 - 110 kcal

High Protein: 16g - 18g (Great for lean muscle support)

Antioxidant-Rich Ink: Squid ink contains compounds that are known for their antioxidant properties.

Iron & Copper: Essential for blood health and maintaining energy levels.

Omega-3 Fatty Acids: Supports heart health and brain function.

Cooking Suggestions:

Sotong Masak Hitam: Sauté with onions, garlic, ginger, and lemongrass. Let the squid release its ink to create a thick, glossy black gravy.

Ink Pasta/Risotto: Use the natural ink to coat your pasta or rice for a sophisticated, deep-sea flavor.

Quick Stir-Fry: Cook with green chilies and tamarind (tetul) to balance the richness of the ink with a bit of tanginess.

Storage Instructions:
Keep refrigerated and consume within 24 hours for the best flavor. If freezing, store at -18°C in an airtight bag to prevent the ink sac from drying out.