Plum Red

Product Overview:
Red Plums are celebrated for their vibrant color and complex flavor profile. Sourced from high-quality orchards where they are tree-ripened to ensure maximum juice development, these plums feature a smooth, glossy skin that holds a delightful tang. Inside, the succulent flesh is sweet and melting, providing a satisfying contrast to the zesty exterior. Whether eaten fresh, baked into tarts, or sliced into salads, these plums provide a premium, farm-fresh experience that is as beautiful as it is delicious.

Key Features:

Juicy & Succulent: Selected for their high water content, ensuring a refreshing "pop" and a burst of juice when bitten.

Balanced Flavor: Offers the classic plum experience—a tart, thin skin that gives way to a sugary, aromatic interior.

SQA Monitored Selection: Every plum is hand-inspected for a firm yet yielding texture and a deep, uniform red-to-purple hue. We check for a smooth, waxy "bloom" (the natural silver coating), which is a sign of minimal handling and peak freshness (SQA Checked).

Stone Fruit Excellence: Features a clean pit that is easy to remove, making them convenient for both snacking and culinary use.

Nutritional Facts (Per 100g Approx.):

Energy: 46 kcal (A low-calorie, nutrient-dense treat)

Vitamin C & K: Essential for immune defense, bone health, and healthy blood function.

Anthocyanins: The natural red pigments that serve as powerful antioxidants to protect your cells.

Fiber: Promotes healthy digestion and helps maintain a feeling of fullness.

Potassium: Supports heart health and helps balance fluid levels in the body.

Daily Uses:

Fresh Summer Snacking: Perfect for on-the-go eating; just wash and enjoy the refreshing sweet-tart contrast.

Gourmet Salads: Slice and toss with arugula, goat cheese, and balsamic glaze for a sophisticated appetizer.

Baking & Compotes: Simmer with a touch of sugar and cinnamon to create a vibrant topping for yogurt, pancakes, or desserts.

Storage Instructions:
Store firm plums at room temperature until they soften slightly and become fragrant. Once ripe, move them to the refrigerator’s crisper drawer to maintain their juicy texture for up to 5 days. For the best flavor, enjoy them slightly chilled.