White Onion

Product Overview:
White Onions are a favorite among chefs for their clean, sharp finish that doesn't leave a long-lasting aftertaste. Sourced from the best agricultural fields, these onions have a higher sugar and water content, which makes them incredibly crunchy. Unlike red onions, they are less pungent, making them ideal for raw consumption in salads or as a fresh topping for tacos and burgers.

Key Features:

Mild & Clean Flavor: Offers a bright, zesty taste that enhances dishes without overpowering the other ingredients.

Superior Crunch: Their firm and juicy layers provide an excellent texture, whether sliced thin or chopped into a salsa.

SQA Monitored Selection: Each onion is hand-picked to ensure a bright white color, firm structure, and no signs of bruising or softness (SQA Checked).

Perfect for Sautéing: They turn a beautiful translucent color when cooked and provide a delicate sweetness to light sauces and soups.

Nutritional Facts (Per 100g Approx.):

Energy: 40 - 42 kcal

Vitamin C: Supports immune health and collagen production.

Fiber: Promotes healthy digestion and a feeling of fullness.

Flavonoids: Contains antioxidants that help protect against inflammation.

Zero Fat & Cholesterol: A naturally healthy way to add bulk and flavor to your meals.

Cooking & Daily Uses:

Fresh Salsas & Salads: Their mild profile makes them the traditional choice for Pico de Gallo and fresh garden salads.

Gourmet Sandwiches: Add thinly sliced rings to your burgers or subs for a crisp, refreshing bite.

Mexican & Thai Cuisine: Essential for authentic stir-fries and toppings where a clean onion flavor is required.

Storage Instructions:
Store in a cool, dry, and dark place with good ventilation. White onions have a slightly higher moisture content than red onions, so it's best to use them within 1-2 weeks for maximum freshness.