Dry Loita AAA

Product Overview:
Our Dry Loita is sourced from the fresh catches of the Bay of Bengal. Using traditional coastal drying methods, we ensure the fish retains its intense oceanic flavor and nutritional value. Loita is perhaps the most popular dried fish in the region due to its ability to absorb spices and create a rich, mouth-watering gravy.

Key Features:

Naturally Sun-Dried: Dried in a controlled, hygienic environment to preserve the authentic taste without artificial chemicals.

SQA Monitored Selection: Hand-picked for uniform size and quality, ensuring you get clean, sand-free fish in every pack.

Intense Flavor Profile: Offers a deep, savory umami taste that characterizes traditional coastal cuisine.

High Versatility: Whether it's a dry spicy fry or a gravy-based curry with seasonal vegetables, Loita always stands out.

Nutritional Facts (Per 100g Approx.):

Energy: 250 - 280 kcal

High Protein: 50g - 55g (A powerhouse of concentrated protein)

Calcium: Essential for bone health and dental strength.

Iron: Helps in maintaining healthy energy levels and blood circulation.

Omega-3 Fatty Acids: Good for heart health and brain function.

Cooking Suggestions:

Cleaning: Cut into pieces and soak in warm water for 15-20 minutes, then wash thoroughly.

Loita Bhuna: Sauté with plenty of onions, garlic, and dried chili paste until the oil separates for a classic experience.

Vegetable Mix: Pairs excellently with eggplant (Begun) or potato (Aloo).

Storage Instructions:
Store in an airtight container in a cool, dry place. For long-term freshness and to preserve its aroma, refrigeration is recommended.