Ground Tomato

Product Overview:
Ground Tomatoes (Field-Grown) are for the customer who craves the traditional, intense flavor of a naturally matured fruit. Grown in open soil and nourished by the sun, these tomatoes develop a thicker skin and a more "meaty" texture than greenhouse varieties. They carry a distinct earthy sweetness and a slightly higher acidity, which makes them transform beautifully when cooked. Whether you are simmering them into a classic "bhuna" or dicing them for a fresh salsa, these tomatoes provide the bold, "old-fashioned" flavor that home cooks love.

Key Features:

Sun-Enhanced Flavor: Natural UV exposure increases the organic compounds within the fruit, leading to a deeper, more complex taste.

Rich in Pulp: Selected for their high solid-to-liquid ratio, making them perfect for creating thick, rich gravies and sauces.

SQA Monitored Selection: Every batch is hand-sorted to ensure ripeness. We select for weight and a deep crimson color, ensuring each tomato is packed with flavor and nutrition (SQA Checked).

Rustic & Robust: These tomatoes are built to handle high-heat cooking, maintaining their character even after hours of simmering.

Nutritional Facts (Per 100g Approx.):

Energy: 18 - 20 kcal (A low-calorie, high-impact ingredient)

High Lycopene: Contains high levels of this antioxidant, which becomes even more bioavailable when the tomatoes are cooked into sauces.

Vitamin A & C: Vital for maintaining healthy skin, vision, and a strong immune system.

Potassium: Supports heart health and helps balance sodium levels in the body.

Fiber: Found in the thicker, sun-toughened skin, aiding in healthy digestion.

Daily Uses:

Classic Curries: Use as the base for your masalas; their natural acidity balances spices and thickens the gravy perfectly.

Homemade Tomato Paste: Slow-roast or simmer down to create a concentrated, preservative-free paste for your pantry.

Rustic Salsas: Dice with green chilies, onions, and lime for a bold, chunky salsa with a true "farm-to-table" feel.

Storage Instructions:
Store at room temperature in a cool, shaded area to allow the flavors to continue developing. Only refrigerate if they are extremely soft or if the weather is exceptionally humid. For the best flavor, always use them at room temperature.