Onion

Product Overview:
Red Onions are a global culinary staple, prized for their versatility and intense aroma. Sourced from the finest local harvests, our onions are cured perfectly to ensure a thin, papery outer skin and crisp, juicy inner layers. Known for having a slightly sharper and more complex flavor than white onions, they provide the perfect balance of heat and sweetness. They are the primary building block for curries, stews, and sautéed dishes, providing both texture and a rich savory depth.

Key Features:

Sharp & Pungent: Delivers the authentic, bold flavor required for traditional cooking and modern culinary experiments.

Firm & Long-Lasting: We select onions that are heavy for their size and firm to the touch, ensuring they are fresh and full of moisture.

SQA Monitored Selection: Every batch is inspected to ensure no sprouting, soft necks, or internal decay, providing you with high-quality, kitchen-ready produce (SQA Checked).

Multi-Purpose Use: Perfect for pickling, raw garnishing, deep-frying (Beresta), or as a base for rich gravies.

Nutritional Facts (Per 100g Approx.):

Rich in Quercetin: A powerful antioxidant that supports heart health and reduces inflammation.

Vitamin C & B6: Essential for boosting the immune system and promoting healthy brain function.

Natural Prebiotics: Contains fibers that feed healthy gut bacteria, aiding in digestion.

Chromium: Helps the body manage blood sugar levels effectively.

Low Calorie: Only 40 kcal, making it a healthy way to add massive flavor to any diet.

Cooking & Daily Uses:

The Perfect Base: Finely dice and sauté with ginger and garlic to create the "holy trinity" base for any curry or soup.

Crispy Garnishing (Beresta): Thinly slice and deep-fry until golden brown to garnish Biryanis, Haleem, or kormas.

Fresh Salads: Slice into rings and soak in cold water for 5 minutes to reduce the "bite," then toss with salt and lemon for a refreshing side.

Storage Instructions:
Store in a cool, dry, and well-ventilated place away from direct sunlight. Do not store onions near potatoes, as they release moisture that can cause onions to spoil faster. When stored correctly in a basket or mesh bag, they stay fresh for 2–4 weeks.